Each week, the kitchen staff prepares new menus using only the freshest seasonal ingredients. Our suppliers’ high standards and ethical practices provide Element 112 with the highest quality products.
While recent weekday and weekend menus have been posted for your convenience, our menus are subject to change based on daily market offerings. Please note that our menu may vary in number of courses from the weekday to the weekend, and prices are reflective of proteins and preparations offered. For specific menu information, please call our reservationist, who is available to assist you Monday-Saturday, 2p-close, at 419-517-1104.
In order to provide you with the best dining experience, we require advance notice for any guests with dietary restrictions, allergies, or food aversions. We may not be able to accommodate dietary restrictions communicated to us upon your arrival. Please indicate any dietary restrictions, allergies, or food aversions when making your reservation.