Each week, Chef Nixon prepares a new menu using only the freshest local and seasonal ingredients. The à la carte Dinner Menu and the Chef’s Tasting Menu are available every evening. In addition to menu items listed, Chef is happy to accommodate any food allergies or preferences of our guests, including gluten-free, vegetarian, and vegan.

Guests are welcome to bring wines not represented on our wine list; however there will be a fee of $25 for each 750 ml bottle and is limited to one bottle per two guests.